![]() ![]() ![]() With a well-established location on La Brea near Melrose, the Westside space is happening as Bludso makes food festival and Netflix appearances, or takes in a fresh win at the James Beard Awards ceremony last weekend. The situation: As one of SoCal’s most respected barbecue operations, Bludso’s BBQ is operated by Kevin Bludso plus Cofax and Prime Pizza owner James Starr. ![]() Employees Only’s Dushan Zaric will handle the cocktail menu, and Yamashiro chef Jae Hee Lee put together a menu utilizing Korean, Filipino, Japanese, and Chamorro flavors. The team brought in known fabricator Ignacio “Notch” Gonzales to revamp the 10,000-square-foot space while drawing influence from the past and taking a thoughtful approach to address cultural erasure and overdue discussions of appropriation. It closed in 2022 until Boulevard Hospitality Group - who oversees the TCL Chinese Theatre, Yamashiro, and the Arts District’s Kodo - took it over and is preparing it for a debut this weekend, June 10. The situation: Two World War II veterans opened Laguna Beach’s Royal Hawaiian in 1947. Also, expect pastas, binchotan/white charcoal-grilled meats, and rotisserie-cooked lamb shoulder and short ribs. On Instagram, Neroni says the opening “Is so close, we are just waiting for the paint to dry.” Neroni will serve 10- and 20-inch wood-fired and NY-style pies with Sicilian/focaccia-style square pizza, and fried Montanara-style pizza. The situation: When it opens later this month, Best Bet Pizzeria will complete a three-year process where Venice chef Jason Neroni takes up pie production in Roy Choi’s former A-Frame space. Pepperoni pizza made by chef Jason Neroni. Here are eight upcoming LA restaurants and bars we can’t wait to try in the summer of 2023. Spring welcomed some enticing newcomers, but this summer is shaping up to include all types, from a beloved barbecue pitmaster to a famous tiki bar makeover. As the first half of 2023 saw mostly wet weather followed by May grey and into June Gloom, LA chefs and operators are preparing to introduce their new restaurants to the bright, warm, and drizzle-free days of summer. ![]()
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